Chicken noodle soup

Chicken noodle soup

Ingredients/Components

• salt - 3 tsp
• paprika - 1 tsp
• pepper - 1 tsp
• wide noodles - 10 oz
• whole chicken - 1 item
• cubed potatoes - 3 c
• carrots, sliced thin - 2 item

How to make chicken noodle soup:

Cook whole chicken in 1-quart water until tender. Remove meat from bone. To broth and meat add 4 cups water and rest of the ingredients. Cook until vegetables and noodles are tender.

Recipe categories: Soups & stews, Chicken, Pasta.