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Potato chowder

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Ingredients/Components

flour - 2 Tbsp
chopped onion - 1/2 c
chicken broth
can whole kernel corn, drained - 1 oz
chopped parsley - 1/4 c
thyme - 1/2 tsp
potatoes, cubed - 1 lb
celery slices - 1/2 c
light cream or milk - 1 c
salt and dash of pepper - 1/2 tsp
sliced carrot rounds - 1 c
grated Swiss or Jack cheese - 2 c

How to make potato chowder:

Combine half the potatoes with broth in saucepan with tight fitting lid. Bring to boil; simmer until potatoes are tender when pierced with a fork, about 10 minutes. Mash potatoes with a fork. Stir in remaining potatoes, carrots, corn, celery, onion

Recipe categories: Potato, Soups & stews, Chowders.

Rating:

3.6

Average rating: 3.6, total votes: 5

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