Chocolate upside-down cake
Chocolate upside-down cake
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- milk - 1/2 c
- salt - 1/4 tsp
- chopped nuts - 1/2 c
- flour - 1 c
- brown sugar - 1/2 c
- butter - 1 tsp
- cocoa
- baking powder - 2 tsp
- melted butter - 2 Tbsp
- hot water - 1 c
How to make chocolate upside-down cake:
Mix and pour this over mixture already in baking dish. Bake at 400° for 20 minutes. Serve with whipped cream or ice cream.Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans
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