Home » Desserts » Cheesecake » Peaches and cream cheesecake

Peaches and cream cheesecake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

flour - 3/4 c
baking powder - 1 tsp
dry vanilla pudding not instant
margarine, softened - 3 Tbsp
egg - 1 item
milk - 1/2 c
can sliced peaches, drained reserve 3 Tbsp - 1 oz
pkg - 1 oz
sugar - 1/2 c
reserved peach juice - 3 Tbsp
cinnamon - 1/2 tsp

How to make peaches and cream cheesecake:

Grease bottom and sides of a 9-inch deep dish or 10-inch pie pan. Beat together at medium speed for 2 minutes the flour, baking powder, pudding, margarine, egg and milk. Pour into pan. Arrange drained sliced peaches over the batter. (Reserve 3 tablespoons of peach juice.)

Beat together cream cheese, sugar and reserved peach juice. Spoon mixture on top of peaches to within 1 inch of edge of batter. Sprinkle mixture of sugar and cinnamon on top of cream cheese mixture. Bake at 350° for 30 to 35 minutes, until crust is golden. Filling will appear soft. Refrigerate until serving time. Serves 6 to 8 people.

Recipe categories: Cheesecake, Desserts, Peaches.

Rating:

3.8

Average rating: 3.8, total votes: 5

Complain about this recipe

Related ingredients:

cream cheese, pkg, lemon jello, box lemon jello, 9-inch graham cracker pie crust, graham crackers, finely ground, lorna doone shortbread cookies, crushed, graham crackers, rolled out