Cheese cake

Cheese cake



  • graham cracker crumbs
  • sugar - 1 c
  • pkg - 1 oz
  • powdered sugar - 1/2 c
  • hot water - 1 c
  • lemon jello - 1 pkg
  • stick melted margarine - 1 item
  • lemons, juiced - 2 item
  • can evaporated milk, chilled - 1 item

How to make cheese cake:

Crust:2 1/2 c. graham cracker crumbs1 stick melted margarine1/2 c. powdered sugar Mix jello, water, lemon juice and sugar. Bring to a boil. Put in refrigerator until cold. Cream the cream cheese and salt together. Add to jello mixture; fold in whipped milk. Pour into graham cracker crust.

Mix crust ingredients together and press into pan. Pour in filling. Let set 4 to 6 hours. This will last for days.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Cheese cake
Average rating: 5 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, water
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