Cheese cake
Cheese cake
Ingredients/Components
- graham cracker crumbs
- sugar - 1 c
- pkg - 1 oz
- powdered sugar - 1/2 c
- hot water - 1 c
- lemon jello - 1 pkg
- stick melted margarine - 1 item
- lemons, juiced - 2 item
- can evaporated milk, chilled - 1 item
How to make cheese cake:
Crust:2 1/2 c. graham cracker crumbs1 stick melted margarine1/2 c. powdered sugar Mix jello, water, lemon juice and sugar. Bring to a boil. Put in refrigerator until cold. Cream the cream cheese and salt together. Add to jello mixture; fold in whipped milk. Pour into graham cracker crust.Mix crust ingredients together and press into pan. Pour in filling. Let set 4 to 6 hours. This will last for days.
Recipe categories: Cheesecake, Desserts, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, water
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