• graham cracker crumbs - 1/2 c
  • sugar
  • vanilla - 1 tsp
  • pkg - 2 oz
  • sour cream - 1 pt
  • flour - 3 Tbsp
  • cornstarch - 3 Tbsp
  • melted butter - 1/2 c
  • lemon juice
  • cottage cheese - 1 lb
  • eggs, beaten slightly - 4 item

How to make cheesecake:

Preheat oven to 325°. Liberally grease a 9-inch spring-form pan. Press crumbs over bottom and sides. In a large bowl, at high speed, beat cream cheese with cottage cheese. Gradually beat in sugar, then eggs until well blended. At low speed, beat in cornstarch, flour, lemon juice and vanilla. Add melted butter and sour cream. Beat until smooth. Pour into pan. Bake 1 hour and 10 minutes (center will be soft). Turn off oven and let remain for 2 hours. Do not open oven door! After 2 hours, remove from oven. Cool and refrigerate until well chilled.

Recipe categories: Cheesecake, Desserts, Cheese.

Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H3M
Total Time: PT1H3M

Cause of complaint:

Related ingredients:
graham cracker crumbs, cream cheese, pkg, milk, can cherry pie filling, margarine, 8 oz, vanilla wafers, shortbread or graham cracker cookie crumbs
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