Cheese cake
Cheese cake
Ingredients/Components
- sugar - 1/2 c
- cream cheese - 8 oz
- vanilla - 1 tsp
- cold water - 1 c
- hot water - 2 c
- large container Cool Whip - 1 item
- lemon jello
- graham cracker pie crust - 1 item
How to make cheese cake:
Dissolve jello in hot water. Add cold water until set. Combine cream cheese and vanilla together. Add to jello. Fold in Cool Whip. Spread cheese mixture over crust. Refrigerate until served.Recipe categories: Cheesecake, Desserts, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, pkg, lemon gelatin, 9-inch graham cracker pie crust, chocolate wafer cookie crumbs, graham crackers, finely ground, graham crackers, rolled out
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