Peaches and cream

Peaches and cream

Peaches and cream

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CookItEasy.net
CookItEasy.net
Peaches and cream photo 1
Peaches and cream photo 2
Peaches and cream photo 3

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • pkg - 1 oz
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 3/4 c
  • baking powder - 1 tsp
  • egg - 1 item
  • softened margarine - 3 Tbsp
  • vanilla pudding not instant - 1 pkg
  • reserved peach juice - 3 Tbsp
  • can sliced peaches reserve juice - 1 item

How to make peaches and cream:

Combine flour, milk, egg, margarine, pudding and baking powder. Mix together for 2 minutes on medium speed. Pour into a buttered 9-inch round pan or a 10-inch pie plate. Layer drained peach slices over the batter. Combine cream cheese, peach juice and 1/2 cup sugar. Beat 2 minutes on medium speed; pour over peaches and batter. Combine the cinnamon and 1 teaspoon sugar to make cinnamon sugar and sprinkle over the top. Bake at 350° for 30 to 35 minutes.

Recipe categories: Desserts, Lunch/snacks, Side dish.

Rating:
Peaches and cream
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
flour, 9-inch baked pie shell, creamy peanut butter, mashed sweet potatoes, strawberries, sliced, cooked pumpkin, chocolate cookie crumbs 20 cookies, river rice, can cling peaches, sliced and drained, plus 1 c
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