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Peaches and cream cheesecake

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1/2 tsp
pkg
milk - 1/2 c
salt - 1/2 tsp
flour - 3/4 c
baking powder - 1 tsp
egg - 1 item
margarine - 3 Tbsp
softened cream cheese - 1 (8
sliced peaches - 1 item

How to make peaches and cream cheesecake:

Combine flour, baking powder, salt, vanilla pudding mix, margarine, egg and 1/2 cup milk. Place sliced peaches over batter. Cream together the cream cheese, 1/2 cup sugar and 3 tablespoons milk and place on top of peaches. Sprinkle sugar and cinnamon over top. Bake 30 to 35 minutes in 350° oven.

Note: Not too many peaches over batter.

Recipe categories: Cheesecake, Desserts, Peaches.

Rating:

3.8

Average rating: 3.8, total votes: 6

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