Pastry shell

Pastry shell

Ingredients/Components

• softened butter or margarine - 1/3 c
• brown or granulated sugar - 2 Tbsp
• Post Grape-Nuts flakes or Post Bran flakes - 4 c

How to make pastry shell:

Finely crush the cereal to make 1 1/4 cups of crumbs. Combine cereal crumbs and the brown or granulated sugar. Mix in softened butter. Press firmly on bottom and sides of 9-inch pie pan. Chill 1 hour before filling or bake at 375° for 5 to 8 minutes. Cool before filling.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.