Rhubarb pie

Rhubarb pie

Ingredients/Components

• sugar - 1 c
• flour - 1 Tbsp
• eggs, beaten - 2 item
• pinch of salt - 1 item
• 9-inch pie dough crusts - 2 item
• rhubarb, cut into pieces - 1 qt

How to make rhubarb pie:

Prepare pie dough for 2-crust pie. Spread rhubarb over the bottom of crust. Mix flour, sugar and salt; then add beaten eggs and mix well. Pour over rhubarb. Bake at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.