Cream cheese frosting
Cream cheese frosting
Ingredients/Components
- pkg - 2 3
- softened butter or margarine - 1/2 c
- vanilla - 2 tsp
- sifted powdered sugar
How to make cream cheese frosting:
In a mixing bowl, beat together cream cheese, margarine or butter and vanilla. Beat until light and fluffy. Gradually add 2 cups of powdered sugar, beating well. Slowly beat in enough of the remaining sugar to make the frosting spreadable. Frost the cake, topping with walnut halves. Cover and store in the refrigerator.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, granulated sugar, vanilla extract
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