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Chocolate meringue pie

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Ingredients/Components

sugar - 3/4 c
flour
milk - 2 c
cocoa - 5 Tbsp
salt - 1/2 tsp
eggs, separated - 3 item
egg yolks - 3 item
vanilla - 1 tsp
9-inch cooked pie shell

How to make chocolate meringue pie:

Boil first 6 ingredients in double boiler until thick. Add egg yolks. Cook until thick; add vanilla. Pour in cooked 9-inch pie shell. Cover with meringue, using 3 egg whites. Bake in 325° oven until meringue is slightly browned.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 5, total votes: 5

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Related ingredients:

sugar, cream cheese, eggs, pkg, strawberries, small cool whip

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