Grape pie

Grape pie

Ingredients/Components

• sugar - 1 c
• salt - 1/4 tsp
• butter - 1/3 c
• all-purpose flour - 1/4 c
• lemon juice - 1 Tbsp
• butter, melted
• 9-inch unbaked pastry shell - 1 item
• Crumb Topping - 1 item
• grapes 4 c
• Set skins aside

How to make grape pie:

Slip skins from grapes. Set skins aside. Bring pulp to boiling point. Reduce heat; simmer 5 minutes. Press through sieve to remove seeds. Add skins.

Combine sugar, flour and salt. Add lemon juice, butter and grape pulp. Pour into pastry-lined pie plate.Crumb Topping:1 1/2 c. flour1/4 c. sugar1/3 c. butter Sift flour with sugar. Cut in butter until crumbly. Sprinkle over pie. Bake in hot oven at 400° about 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.