Grasshopper pie
Grasshopper pie
Ingredients/Components
- jar marshmallow cream - 1 oz
- Oreo pie crust - 1 item
- mint extract - 1 tsp
- to 6 drops green food coloring - 4 item
- prepared light whipped topping - 2 c
How to make grasshopper pie:
In a large bowl, gradually stir whipped topping into marshmallow cream. Stir in mint extract and food coloring; fold in mints. Spoon into crust. Freeze until firm, at least 4 hours or overnight. Frozen mixture will be firm, but not hard. Garnish as desired. Makes 8 servings.Recipe categories: Pie, Pies and tarts, Cakes.
Rating:
Related ingredients:
sugar, vanilla, whipped cream, prepared graham cracker crust, nondairy whipped topping, thawed
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