Grasshopper pie

Grasshopper pie



  • jar marshmallow cream - 1 oz
  • Oreo pie crust - 1 item
  • mint extract - 1 tsp
  • to 6 drops green food coloring - 4 item
  • prepared light whipped topping - 2 c

How to make grasshopper pie:

In a large bowl, gradually stir whipped topping into marshmallow cream. Stir in mint extract and food coloring; fold in mints. Spoon into crust. Freeze until firm, at least 4 hours or overnight. Frozen mixture will be firm, but not hard. Garnish as desired. Makes 8 servings.

Recipe categories: Pie, Pies and tarts, Cakes.

Grasshopper pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, vanilla, whipped cream, prepared graham cracker crust, nondairy whipped topping, thawed
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