Parmesan sauce
Parmesan sauce
Ingredients/Components
- salt - 1 tsp
- margarine - 1/4 c
- garlic powder - 1/2 tsp
- pepper - 1/4 tsp
- Parmesan cheese - 1/2 c
- canned milk - 1 c
- crushed sweet basil - 1/2 tsp
- drained mushrooms - 1/2 c
How to make parmesan sauce:
Combine milk and margarine. Bring to a boil. Add cheese, seasonings and mushrooms; stir well.Recipe categories: Sauces, Condiments, etc., Cheese.
Rating:
Related ingredients:
sugar, pkg, salt, evaporated milk, white wine vinegar, stick oleo
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