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Hot crabmeat dip

Hot crabmeat dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • salt - 1/2 tsp
  • lemon juice - 1/2 tsp
  • pepper - 1 item
  • Worcestershire sauce - 1 tsp
  • chopped onion - 4 tsp
  • mayonnaise - 1/2 c
  • cans crabmeat, drained - 2 1/2
  • onion juice optional - 1/4 tsp
  • wet mustard - 1 tsp

How to make hot crabmeat dip:

Heat all ingredients except crabmeat on a very low heat, stirring constantly until creamy. Add crabmeat and place in crock. Bake in a 350° oven for 20 minutes. Serve hot.

Recipe categories: Appetizers, Sauces, Dips.

Rating:
Hot crabmeat dip
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
cream cheese, eggs, pkg, sour cream, pecan halves, garlic powder, margarine, melted, finely chopped onion
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