Oven fried potatoes
Oven fried potatoes
Ingredients/Components
- salt - 1/2 tsp
- vegetable oil - 1/4 c
- paprika - 1/4 tsp
- garlic powder - 1/4 tsp
- pepper - 1/8 tsp
- Parmesan cheese - 2 Tbsp
- large unpeeled potatoes - 4 item
How to make oven fried potatoes:
Wash and cut potatoes lengthwise into 4 wedges. Place skin side down in 9 x 13-inch pan. Combine remaining ingredients; brush over potatoes. Bake at 375° for 1 hour, brushing with oil/cheese mixture at 15 minute intervals. Turn potatoes for last 1Recipe categories: < 60 mins, Potato, Vegetables.
Rating:
Related ingredients:
water, all-purpose flour, cans cherry pie filling, ground beef, hamburger, carrots, sliced, quaker oats, uncooked, cooked squash, cooked carrots, sliced and drained, deep dish pie crust unbaked
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