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Hungarian potato soup

Hungarian potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt
  • butter - 2 Tbsp
  • water - 1 c
  • dairy sour cream - 1 c
  • all-purpose flour - 1/4 c
  • paprika
  • chopped onion - 1/2 c
  • medium potatoes, diced - 4 item

How to make hungarian potato soup:

Cook onion in butter until tender. Add potatoes, salt and 1 cup water. Cover and cook 15 minutes or until tender. Blend flour, paprika and sour cream until smooth. Stir into potato mixture. Add milk and heat until boiling, stirring. Cook 1 minute and season to taste.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:
Hungarian potato soup
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
eggs, vanilla, pkg, milk, sour cream, salt, flour
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