Home » Meat » Poultry » Chicken » Paprika chicken

Paprika chicken

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sour cream - 8 oz
salt
garlic powder - 1/2 tsp
chopped onion - 2 c
chicken broth
can tomato paste - 1 oz
olive oil - 2 Tbsp
white pepper - 1/2 tsp
black pepper - 1/2 tsp
chicken - 1 (3
onion powder - 1 tsp
dried thyme - 3/4 tsp
dried dill - 1/2 tsp
sweet paprika - 1/4 c
dry basil leaves - 1 tsp
fresh garlic, chopped - 1 tsp

How to make paprika chicken:

Seasoning Mix:1 Tbsp. salt1 tsp. onion powder1 tsp. dry basil leaves3/4 tsp. dried thyme1/2 tsp. garlic powder1/2 tsp. black pepper1/2 tsp. white pepper1/2 tsp. dried dill Seasoning Mix: Mix all together and set aside.

Cut chicken into 8 pieces, remove and discard fat. Sprinkle 2 tablespoons seasoning mix over chicken and rub in with your hands. Heat oil in 5 1/2-quart pot. Brown chicken for seven minutes on each side. Remove chicken to a bowl. Add onions to pot and cook for 3 minutes, stirring frequently. Add tomato paste and remaining seasoning. Stir in chicken broth and bring to a boil. Return chicken to pot along with any juices in the bowl. Simmer for 25 minutes. Stir several tablespoons of sauce into the sour cream, stirring well after each addition so you do not burn cream. Return sour cream mixture to pot. Cook over low heat, stirring constantly until sour cream is incorporated and heated. Serve over broad egg noodles.

Recipe categories: Chicken, Whole chicken, Chicken breast.

Rating:

3.1

Average rating: 3.1, total votes: 8

Complain about this recipe

Related ingredients:

butter, vegetable oil, chicken, lasagna noodles, chicken wings, uncooked macaroni, cut up chicken, boneless chicken breast, broad egg noodles