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Seafood supreme

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Ingredients/Components

margarine - 1/2 c
small onions, chopped - 2 item
green peppers, chopped - 3 item
cans sliced mushrooms - 2 item
flour - 2/3 c
salt - 2 tsp
pepper - 1/2 tsp
milk - 4 c
grated sharp Cheddar cheese
lemon juice - 1 Tbsp
dry mustard - 1 tsp
Worcestershire sauce - 1 tsp
pkg - 1 oz

How to make seafood supreme:

Melt margarine. Add onions, peppers and mushrooms and cook until limp. Remove from heat; blend in flour, salt and pepper. Stir in milk and cook until thick. Add cheese, lemon juice, mustard and Worcestershire sauce. Add seafood. Serve over rice.

Recipe categories: Main dish, Tuna, Saltwater fish.

Rating:

Average rating: 3, total votes: 7

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