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Potato cheese soup

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Ingredients/Components

milk - 2 c
salt
flour - 1/4 c
margarine - 1/4 c
pepper - 1/4 tsp
Worcestershire sauce - 1/2 tsp
diced onion - 1/4 c
grated cheese
diced potatoes - 4 c
powdered mustard - 1/2 tsp

How to make potato cheese soup:

Combine potatoes, onion and salt; cover with water (not too much water, just until the potatoes are covered). Bring to a boil.

In a saucepan melt margarine; add flour and mix well. Add pepper, powdered mustard, Worcestershire sauce and milk; stir until it melts. Pour into potatoes. Let simmer until desired thickness.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

3.5

Average rating: 3.5, total votes: 8

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