Oyster stew
Oyster stew
Ingredients/Components
- milk - 3 qt
- stick butter - 1 item
- salt and pepper to taste - 1 item
- cans oyster parts - 2 item
How to make oyster stew:
Place milk in large pot on stove and bring to a simmer. Add butter, salt and pepper to taste. When butter is melted, add oysters and allow to simmer 10 or 15 minutes. Serve with oyster crackers.Recipe categories: Main dish, Shellfish, Stew.
Rating:
Related ingredients:
milk, salt, flour, brown sugar, evaporated milk, vegetable oil, grated carrot, ground beef, medium onion, chopped
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