Oyster stew

Oyster stew

Oyster stew

Oyster stew photo 1
Oyster stew photo 2
Oyster stew photo 3


  • milk - 3 pt
  • water - 1 pt
  • salt scant - 1 Tbsp
  • can oysters - 1 oz

How to make oyster stew:

Sometimes I only use the liquid and a few oysters.

Bring milk, water and salt to boil. Let boil a few minutes. Add oysters. Keep over heat for a few minutes but do not boil, then reduce heat and let stand until oysters come to the top, then use low heat 5 or 10 more minutes or until oysters disappear from top. Add 3 tablespoons butter. Serve hot with crackers.

Recipe categories: Main dish, Shellfish, Stew.

Oyster stew
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, salt, water, melted butter, lemon juice, honey, salad oil
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