Black walnut pound cake

Black walnut pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 1 tsp
• flour - 3 c
• butter - 1/2 lb
• baking powder - 1 tsp
• Crisco - 1/2 c
• black walnuts - 1 c
• rum flavoring - 5 tsp
• half and half cream - 1 c

How to make black walnut pound cake:

Cream butter, shortening and sugar until light and creamy. Add eggs, one at a time. Beat after each egg is added. Add flavorings; beat well. Add dry ingredients alternately with cream. Lightly flour walnuts; fold into mixture. Bake in greased and floured tube pan for 80 minutes in a 325° oven.

Recipe categories: Desserts, Cakes, < 4 hours.