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Scalloped chicken casserole

Scalloped chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • soft bread crumbs
  • American cheese, cubed - 1/2 lb
  • chopped, cooked chicken - 4 c
  • hard-boiled eggs - 3 item
  • cans cream of mushroom soup undiluted - 2 item
  • box macaroni - 1 oz
  • oleo, melted and divided - 1/2 c

How to make scalloped chicken casserole:

In large bowl, combine soup, milk and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted oleo. Put in greased 13 x 9-inch baking dish. Cover and refrigerate for 8 hours or overnight. Toss bread crumbs with remaining oleo. Sprinkle over casserole. Bake uncovered at 350° for 60 to 65 minutes or until bubbly and golden brown. Serves 12.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Scalloped chicken casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
corn tortillas, hen, pork chops, hamburg, boneless, skinless chicken breasts, cooked white rice, pork roast, chicken, boned, skinless, boneless chicken, cut into strips, veal 1/4-inch thick
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