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Overnight crunch coffee cake

Overnight crunch coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sifted flour - 2 c
  • baking soda - 1 tsp
  • baking powder - 1 tsp
  • cinnamon - 1 tsp
  • salt - 1/2 tsp
  • softened margarine - 2/3 c
  • sugar - 1 c
  • brown sugar - 1/2 c
  • eggs - 2 item
  • buttermilk - 1 c
  • chopped walnuts - 1/2 c
  • nutmeg - 1/4 tsp

How to make overnight crunch coffee cake:

Topping:1/2 c. brown sugar1/2 c. chopped walnuts1/2 tsp. cinnamon1/4 tsp. nutmeg Sift together first 5 ingredients; set aside. Cream together margarine and sugars. Add eggs, 1 at a time. Add dry ingredients alternately with buttermilk, beating well after each addition. Spread into greased and floured 9 x 13-inch pan.

Combine topping and sprinkle over batter. Refrigerate 8 hours or overnight. Bake at 350° for 45 minutes or until done. Serve warm.

Recipe categories: Breakfast, American, Southern u.s..

Rating:
Overnight crunch coffee cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, eggs, pkg, milk, sour cream
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