Home » Breakfast » Overnight crunch coffee cake

Overnight crunch coffee cake

Overnight crunch coffee cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • cinnamon - 1 tsp
  • salt - 1/2 tsp
  • margarine - 2/3 c
  • sugar - 1 c
  • brown sugar - 1/2 c
  • eggs - 2 item
  • buttermilk - 1 c
  • walnuts - 1/2 c
  • nutmeg - 1/4 tsp

How to make overnight crunch coffee cake:

Combine. Sprinkle over batter. Refrigerate 8 hours or overnight. Bake at 350° for 45 minutes. Serve warm.

Recipe categories: Breakfast, American, Southern u.s..

Rating:
Overnight crunch coffee cake
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, butter, boiling water, all-purpose flour, margarine, bisquick, slices bread, cubed, eggs, slightly beaten, can biscuits, bag hash browns
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
Same ingredients
Breakfast top recipes