Overnight coffee cake
Overnight coffee cake
Ingredients/Components
- cinnamon - 1 tsp
- eggs - 2 item
- salt - 1/2 tsp
- flour - 2 c
- brown sugar - 1/2 c
- nutmeg - 1 tsp
- buttermilk - 1 c
- baking powder - 1 tsp
- baking soda - 1 tsp
- oleo - 1/2 c
- white sugar - 3/4 c
- walnuts optional - 1 c
- Sift dry ingredients and add with buttermilk to creamed mixture
How to make overnight coffee cake:
Cream oleo, white and brown sugars and eggs. Sift dry ingredients and add with buttermilk to creamed mixture. Pour in greased 9 x 13-inch pan. Sprinkle with topping. Cover and chill overnight. The next day, bake at 350° for 35 to 40 minutes.Topping:1/2 c. brown sugar1 tsp. cinnamonRecipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, butter or margarine, chopped nuts, butter, sifted flour, unsifted all-purpose flour, eggs, beaten lightly, yellow or white corn meal
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