Overnight coffee cake

Overnight coffee cake

Ingredients/Components

• oleo - 2/3 c
• brown sugar - 1 c
• white sugar - 1/2 c
• eggs - 2 item
• flour - 2 c
• soda - 1 tsp
• cinnamon - 1 tsp
• baking powder - 1 tsp
• salt - 1/2 tsp
• buttermilk - 1 c
• nutmeg - 1/2 tsp
• chopped nuts - 1/2 c

How to make overnight coffee cake:

Topping:1/2 c. brown sugar1/2 tsp. nutmeg1/2 c. chopped nuts Cream oleo and sugars together. Add eggs; beat well. Sift flour, soda, baking powder, salt and cinnamon; blend into cream mixture. Add buttermilk; stir only until blended. Pour into greased and floured 9 x 13-inch pan.

Topping: Mix together ingredients; sprinkle on top. Refrigerate overnight. Bake in the morning at 350° for 35 to 40 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.