Spoon bread
Spoon bread
Ingredients/Components
- sugar - 1 tsp
- eggs - 3 item
- salt - 1 tsp
- butter - 3 Tbsp
- baking powder - 2 tsp
- sweet milk, scalded - 2 c
- yellow or white corn meal - 1 c
How to make spoon bread:
Add corn meal to scalded milk, stirring constantly to prevent lumping. Combine butter; blend until smooth. Cool slightly. Add well beaten egg yolks, beating while adding. Combine salt, sugar and baking powder, then stir in. Fold in stiffly beaten egg whites. Pour into a hot baking or casserole dish. Preheat oven to 400°. Cook for 30 minutes. Serve hot. Bread will be soft; serve with spoon.Recipe categories: Breads, < 15 mins, Side dish.
Rating:
Related ingredients:
sugar, butter or margarine, chopped nuts, butter, sifted flour, unsifted all-purpose flour, eggs, beaten lightly, tubes refrigerator biscuits
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