Corn bread

Corn bread

Ingredients/Components

• sugar - 2 Tbsp
• butter or margarine - 1/4 c
• salt - 1/4 tsp
• buttermilk
• baking powder - 1 Tbsp
• baking soda - 1/4 tsp
• all-purpose flour - 1 c
• corn oil - 1/4 c
• corn meal - 1 c
• slightly beaten egg - 1 item

How to make corn bread:

Melt butter in a 375° oven for about 5 minutes in skillet. Combine corn meal, buttermilk, egg and oil to the other dry ingredients until dry ingredients are moistened. Remove skillet from hot oven. Pour batter into skillet. Bake at 375° until golden brown.

Recipe categories: Breads, Quick breads, Southern u.s..