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Overnight coffee cake

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
eggs - 2 item
sour cream - 1 c
salt - 1/2 tsp
flour - 2 c
brown sugar - 3/4 c
butter - 3/4 c
nutmeg - 1 tsp
soda - 1 tsp
baking powder - 1 tsp
nuts, chopped - 1/2 c
topping - 1 item
Add sugar, eggs, sour cream and mix well

How to make overnight coffee cake:

Melt butter. Add sugar, eggs, sour cream and mix well. Sift flour, baking powder, soda, salt and nutmeg together and mix with creamed ingredients. Pour into a greased 9 x 13 x 2-inch pan. Sprinkle topping on top of cake mixture. Refrigerate overnight. Bake at 350° for 30 to 40 minutes.Topping:1 tsp. nutmeg1 tsp. cinnamon3/4 c. brown sugar1/2 c. nuts, chopped Mix all together and sprinkle on top of cake mixture.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

3.8

Average rating: 3.8, total votes: 4

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