Overnight coffee cake

Overnight coffee cake

Overnight coffee cake

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CookItEasy.net
CookItEasy.net
Overnight coffee cake photo 1
Overnight coffee cake photo 2
Overnight coffee cake photo 3

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • brown sugar - 1/2 c
  • nutmeg - 1/2 tsp
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • shortening - 2/3 c
  • all-purpose flour - 2 c

How to make overnight coffee cake:

Topping:1/2 c. brown sugar1/2 c. chopped nuts1 tsp. cinnamon1/2 tsp. nutmeg Grease (not oil) and lightly flour bottom only of 9 x 13-inch pan. In large bowl, blend all cake ingredients at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into prepared pan. In small bowl, blend topping ingredients. Sprinkle over batter. Cover. Refrigerate overnight. Heat oven to 350°. Bake for 30 to 40 minutes or until golden brown. Serve warm.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Overnight coffee cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg
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