Oven omelet
Oven omelet
Ingredients/Components
- milk - 1 c
- eggs, beaten - 8 item
- slices bacon - 12 item
- slices cheese - 6 item
How to make oven omelet:
Fry bacon and drain well. Chop half of bacon and leave half in strips. Butter bottom of 8-inch cake or pie pan. Arrange cheese in bottom of pan. Beat eggs and milk. Add chopped bacon. Pour over cheese. Top with remaining bacon strips. Bake for 30 minutesRecipe categories: Breakfast, Omelets and frittatas, Granola and porridge.
Rating:
Related ingredients:
sugar, eggs, flour, slices bacon, medium potatoes, peeled and sliced, white bread cubes, can refrigerated crescent rolls, envelope active dry yeast, brown sugar*, small cucumber, unpeeled and sliced thin
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