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Breakfast casserole

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Ingredients/Components

beef bouillon cubes - 4 item
1/2 cups milk - 1 item
quart water - 1 item
green onions chopped - 6 item
teaspoon salt - 1/2 item
cup finely chopped red onion - 1/2 item
package onion soup mix - 1 item
teaspoon black pepper - 1 item
tablespoon parsley flakes - 1 item
1/2 dozen eggs - 1 item
pound mild sausage - 1 item
carrots sliced 1/2 inch thick - 4 item
cup finely chopped celery & leaves - 1/2 item
cup finely chopped green bell pepper - 1/2 item
tablespoon ground sage - 1 item
1/2 teaspoon black pepper - 1 item
pound southern style hash browns - 1 item
cups mild Cheddar & Monterey Jack shredded cheese - 4 item
pounds of beef cubed - 3 item
stalks of celery slice 3/4 inch thick - 5 item
red potatoes quartered - 6 item
green pepper cubed - 1 item
mushrooms cubed - 5 item

How to make breakfast casserole:

Put on low and cook over night or around 8 hours. Add 4 packages of brown gravy mix and stir. Cook on low for 30 minutes then turn on warm. Serve with homemade bread and salad.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

Average rating: 3, total votes: 4

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Related ingredients:

eggs, flour, self-rising flour, can cream of chicken soup, slices bacon, medium potatoes, peeled and sliced, white bread cubes, envelope active dry yeast, brown sugar*, bag frozen country style hash browns