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Hash brown casserole

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Ingredients/Components

milk - 1 c
salt - 1 tsp
butter, melted - 2 tsp
dash of garlic powder - 1 item
minced onion - 1/4 c
black pepper - 1/4 tsp
beef stock or canned broth - 1/2 c
shredded Colby cheese - 2 c
bag frozen country style hash browns

How to make hash brown casserole:

Preheat oven to 425°. Combine the frozen hash browns, cheese and onion in a large bowl. Combine the milk, beef stock, half of the melted butter, garlic powder, salt and black pepper in another bowl and mix until well blended. Pour over hash browns and mix well. Heat the remaining butter in a large, ovenproof skillet over high heat. When the skillet is hot, spoon in the hash brown mixture. Cook the hash browns, stirring occasionally, until hot and all of the cheese is melted (about 7 minutes). Put the skillet into the oven and bake for 45-60 minutes or until the surface for the hash browns are dark brown.

If you can't find colby cheese, you can use cheddar cheese. However, colby is preferred.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:

Average rating: 3, total votes: 8

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