Hash brown casserole
Hash brown casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- stick margarine, melted - 1 item
- tub of sour cream - 1 (8
- bags of shredded cheese - 2 (16
- shakes hot sauce, if desired - 2 item
How to make hash brown casserole:
Stir together soup, sour cream, hash browns, 1 bag of cheese, melted margarine and hot sauce (if desired). Put in a 9 x 13-inch (or equal quantity) pan. Bake at 350° for 45 minutes to 1 hour, or until lightly browned on bottom and sides. Add more cheese on top for the last few minutes of baking time and bake till bubbly.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, flour, self-rising flour, slices bacon, medium potatoes, peeled and sliced, white bread cubes, envelope active dry yeast, brown sugar*, bag frozen country style hash browns
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