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French toast casserole

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Ingredients/Components

brown sugar* - 1 c
butter* - 1/4 c
light corn syrup* - 2 Tbsp
slices white or wheat bread - 12 item
well-beaten eggs - 6 item
milk
vanilla - 1 Tbsp
salt
dash of nutmeg - 1 item
cream cheese, softened - 8 oz

How to make french toast casserole:

*Or use real maple syrup.

Combine first three ingredients in a medium saucepan and cook over low heat, stirring constantly, until mixture thickens. Pour into 9 x 13 baking dish. Lay 6 slices of bread over mixture. Spread cream cheese over the bread. Lay other 6 slices of bread on top. Combine eggs, milk, vanilla, salt and nutmeg and pour into the baking dish. Cover and chill overnight. (I've done this 2 nights prior to serving.) Bake at 350° for 40 to 45 minutes until lightly browned.

Recipe categories: Lunch/snacks, Breakfast, Casseroles.

Rating:

2.9

Average rating: 2.9, total votes: 8

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