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Pork chop casserole

Pork chop casserole

Pork chop casserole
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CookItEasy.net
CookItEasy.net
Pork chop casserole photo 1
Pork chop casserole photo 2
Pork chop casserole photo 3

Ingredients/Components

  • pkg - 1 oz
  • salt and pepper to taste - 1 item
  • can tomato soup - 1 item
  • medium onion, chopped - 1 item
  • stalk celery, chopped - 1 item
  • soup can water - 1 item
  • can chopped tomatoes - 1 item
  • to 6 pork chops - 5 item

How to make pork chop casserole:

Brown pork chops. Place uncooked noodles in a greased 9 x 13-inch pan. Add browned chops. In same pan, saute onion and celery until tender. Pour over pork chops. Add tomatoes. Mix tomato soup and water. Stir well, then pour over pork chop mixture. Cover and bake 1 hour at 350°.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, chopped pecans, pkg, butter or margarine, salt, brown sugar, butter, large eggs, sliced almonds
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