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Oven barbecue chicken

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Ingredients/Components

salt - 1 tsp
brown sugar - 3 Tbsp
salad oil - 1 Tbsp
Worcestershire sauce - 1 Tbsp
can tomato sauce - 1 oz
prepared mustard - 1 Tbsp
white vinegar - 1 Tbsp
medium onion, coarsely chopped - 1 item
broiler or fryer chicken, cut up - 3 lb

How to make oven barbecue chicken:

In large skillet, over medium high heat, in hot salad oil, cook chicken, a few pieces at a time, until browned on all sides. Remove chicken pieces to roasting pan as it brown. Discard all but 1 tablespoon fat from skillet and cook onion until tender. Stir in tomato sauce, brown sugar, mustard, Worcestershire, vinegar, salt and 1/4 cup water; heat to boiling. Pour sauce over chicken in roasting pan. Bake uncovered in 375° oven for approximately 30 minutes or until chicken is fork tender, occasionally brushing chicken with juices in pan. Makes 4 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 4, total votes: 7

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