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Coney island sauce

Coney island sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1/4 c
  • ground beef - 1/2 lb
  • celery, chopped - 1/4 c
  • onion, chopped
  • can tomato sauce - 21 oz
  • brown sugar - 4 oz
  • lemon juice - 3 Tbsp
  • Worcestershire sauce
  • chili powder - 2 tsp
  • salt - 1 tsp
  • prepared mustard - 1 tsp

How to make coney island sauce:

Saute onion, beef and celery in margarine for 10 minutes. Stir in tomato sauce, brown sugar and spices. Cover and bring to a boil. Reduce heat and simmer 20 minutes to blend flavors. Add to hot dogs. Sauce may be frozen.

Recipe categories: Condiments, etc., Meat, Beef.

Rating:
Coney island sauce
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, milk, salt, flour, lemon or lime juice, grated parmesan cheese, ketchup, mayonnaise or salad dressing, cans tomato sauce
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