Barbecued ribs

Barbecued ribs

Barbecued ribs

Barbecued ribs photo 1
Barbecued ribs photo 2
Barbecued ribs photo 3


  • salt - 2 tsp
  • brown sugar - 1/4 c
  • water - 1/2 c
  • lemon juice - 1/4 c
  • salad oil - 1/4 c
  • pepper - 1/4 tsp
  • Worcestershire sauce - 3 Tbsp
  • chopped onions - 1 c
  • can tomato sauce - 1 oz
  • prepared mustard - 2 Tbsp
  • loin back ribs - 4 lb

How to make barbecued ribs:

Lace ribs on spit accordion style and secure with holding forks. Adjust on rotisserie above drip pan. Let ribs rotate over slow coals. In a saucepan, cook onions in hot oil until tender. Add remaining ingredients; simmer, uncovered, 15 minutes. After ribs cook 40 minutes, baste well with sauce. Add damp hickory to coals. Cook 20 minutes longer or until well done.

Or use spareribs. Have meat man saw them lengthwise in two strips. Beginning with narrow end of ribs, lace on spit accordion style. Start second strip at wide end, third at narrow. Use a holding fork for each slab of ribs.

Recipe categories: Fruit, Meat, Pork.

Barbecued ribs
Average rating: 4 of 5, total votes: 3
Cook. Time: PT2H40M
Total Time: PT2H40M

Cause of complaint:

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