Onion crusted chicken
Onion crusted chicken
Ingredients/Components
- salt - 1/4 tsp
- dry mustard - 1 tsp
- 5 oz
- pepper - 1/4 tsp
- Worcestershire sauce - 1 Tbsp
- margarine, melted - 1/2 c
- chicken breast halves, skinned and boned - 4 item
How to make onion crusted chicken:
Place chicken between plastic and flatten to 1/4-inch thickness, using metal mallet or rolling pin. Sprinkle with salt and pepper. Combine margarine, Worcestershire sauce and mustard. Stir well. Dredge chicken in butter mixture, then crushed onion rings. Put in 13 x 9 x 2-inch pan and top with remaining onion rings. Bake at 350° for 30 minutes.Recipe categories: Chicken, Chicken breast, Chicken livers.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, stick margarine, butter, paprika, chopped celery, can cream of chicken soup
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