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Au gratin potatoes

Au gratin potatoes

Au gratin potatoes
,
CookItEasy.net
CookItEasy.net
Au gratin potatoes photo 1
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Au gratin potatoes photo 3

Ingredients/Components

  • milk - 3 c
  • butter or margarine - 5 Tbsp
  • salt - 1 tsp
  • flour - 5 Tbsp
  • dry mustard - 1/2 tsp
  • pepper - 1 tsp
  • Worcestershire sauce - 1 Tbsp
  • cayenne pepper - 1/2 tsp
  • Cheddar cheese, shredded - 1 lb
  • medium potatoes, sliced thin - 10 item

How to make au gratin potatoes:

Slice potatoes (thin) and place in 13 x 9-inch pan. Cook butter, flour and milk until slightly thick. Add cheese, salt, pepper, paprika, cayenne, dry mustard and Worcestershire sauce and cook until heated through and thick. Pour over potatoes and cover with foil. Bake at 350° for 1 hour; remove foil after 1/2 hour.

Recipe categories: < 4 hours, Time to make, Oven.

Rating:
Au gratin potatoes
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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