Onion casserole
Onion casserole
Ingredients/Components
- salt - 3/4 tsp
- heavy cream - 1 c
- beaten egg - 1 item
- paprika - 1 item
- pepper - 1/2 tsp
- sharp Cheddar cheese, shredded - 1/2 c
- Vidalia onions, sliced and separated - 1 lb
- In medium saucepan, combine onions with enough water to cover
How to make onion casserole:
Preheat oven to 350°. In medium saucepan, combine onions with enough water to cover. Bring to a boil; boil one minute. Drain. Put in 8-inch square baking dish; combine the egg, cream, salt and pepper. Pour over onions; sprinkle with cheese, then paprika. Bake 25 minutes.*INXBreads:Recipe categories: Eggs/dairy, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, butter or margarine, flour, crisco, stick oleo, finely chopped ham, box velveeta cheese, slices stale bread, slices bread, white or italian
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Onion Casserole
Onion Casserole
Onion Casserole
Onion Casserole
Same ingredients
Potatoes Romanoff
Chicken Tetrazzini
Oyster Stew
Enchiladas
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.7 • Cheese Log
- 4.7 • Spinach Dip
- 4.7 • Cheese Balls