Onion casserole
Onion casserole
Ingredients/Components
- buttered bread crumbs - 2 c
- onions - 2 qt
- cans mushroom soup - 2 item
How to make onion casserole:
Boil onions until tender, then drain. Grease bottom of 3-quart casserole with oleo and add 1 layer of onions, 1 layer of cream of mushroom soup and 1 layer of bread crumbs. Repeat layers second time with a heavier layer of buttered crumbs for top layer. Bake at 350° for 1/2 hour until brown on top.Recipe categories: Eggs/dairy, Side dish, Casseroles.
Rating:
Related ingredients:
butter, softened, sugar, chopped pecans, pkg, sour cream, salt, can cherry pie filling
You may be interested in these recipes:
More Eggs/dairy recipes
Cucumbers In Sour Cream
Ratatouille
Zucchini Pie
Noodle Kugel
Bing Cherry Salad
Similar recipes
Onion Casserole
Onion Casserole
Onion Casserole
Onion Casserole
Same ingredients
Macaroni Casserole
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.7 • Spinach Dip
- 4.7 • Cheese Balls
- 4.7 • Sweetened Condensed Milk