Basil butter
Basil butter
Ingredients/Components
- butter, softened - 1/2 c
- garlic powder - 1/8 1/4
- salt and pepper - 1 item
- fresh Parmesan cheese - 1/4 c
- chopped basil fresh - 1/2 c
How to make basil butter:
Mix ingredients and chill well. Place 1 1/2 teaspoons dollop on each piece of meat and let melt slowly. Your guests will just say ahhh!Recipe categories: Eggs/dairy, Condiments, etc., Very low carbs.
Rating:
Related ingredients:
pkg, can cherry pie filling, margarine, yeast, garlic clove, dry knorr vegetable soup mix, eggs, hard-cooked, frozen, chopped spinach, thawed and drained well
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