Olive cheese puffs
Olive cheese puffs
Ingredients/Components
- salt - 1/4 tsp
- flour - 1/2 c
- oleo, softened - 1/4 c
- paprika - 1/2 tsp
- cheese, grated - 1 c
- stuffed olives - 24 item
How to make olive cheese puffs:
Blend cheese and butter; stir in flour, salt and paprika. Mix well. Wrap 1 teaspoon dough around each olive and seal all edges. Bake on an ungreased cookie sheet at 400° for 10 to 15 minutes. These may be made ahead and stored in refrigerator.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, pkg, stick margarine, carton sour cream, margarine or butter, softened, can tomato juice, hot sausage
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