Olive cheese balls

Olive cheese balls

Olive cheese balls

Olive cheese balls photo 1
Olive cheese balls photo 2


  • salt - 1/2 tsp
  • butter - 1/2 c
  • baking powder - 1/2 tsp
  • sifted plain flour
  • grated extra sharp cheese - 2 c
  • large bottle stuffed olives, drained - 1 item

How to make olive cheese balls:

Cream cheese, butter, baking powder and salt. Add flour. Mix well with hands. Pinch off and mash out flat. Put olive in the middle and dough around it well. Bake at 400° for 15 to 30 minutes. Makes approximately 50 balls.

Recipe categories: Appetizers, < 30 mins, 5 ingredients or less.

Olive cheese balls
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

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Related ingredients:
sugar, pkg, sour cream, ground beef, mayonnaise, cloves garlic, lean ground beef, real mayonnaise, hot sausage
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